Why is Sweet Potato & Ginger Soup classified as NOVA 3 and does it contain any additives?

NOVA 3 denotes foods that have undergone processing such as cooking, blending or the addition of seasonings but do not contain industrial additives; this soup is made from water, vegetables, lentils, sunflower oil, spices and salt, and its additive count is zero, so it meets the criteria for NOVA 3.

How does the sugar and salt content of this soup affect a diabetic or hypertensive diet?

With only 1.7 g of sugar per 100 ml, the soup provides a low‑sugar option suitable for blood‑glucose management, while its 0.67 g of salt per 100 ml is moderate; hypertensive individuals should consider the portion size to keep overall sodium intake within recommended limits.

Is this soup suitable for strict diets such as vegan, gluten‑free, or keto?

The product is certified vegan and contains no animal‑derived ingredients or gluten‑containing grains; however, its carbohydrate level (6.7 g per 100 ml) and modest fat content make it unsuitable for a strict ketogenic diet.

DANIVAL • 50 cl

Soupe à la patate douce & gingembre

Fruits And Vegetables

Product Insights

Soupe à la patate douce & gingembre is a plant‑based vegetable soup classified in the Fruits and vegetables PNNS group. It carries a Nutri‑Score of C and falls into NOVA group 3, indicating moderately processed food without added sugars or artificial additives. The soup offers modest protein and fiber while keeping sugar and saturated fat low, but its fat and salt levels are moderate compared with typical soups.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal74 kcal

Fat3.9 g

Saturated Fat0.4 g

Carbohydrates6.7 g

Sugars1.7 g

Comparative Analysis

Compared with the average soup (per 100 g), this sweet‑potato‑ginger soup has lower sugar, salt and carbohydrate content, slightly higher fat, and similar fiber levels.

Ingredients

Eau, patate douce (18%), lentilles corail, carotte, oignon, huile de tournesol, gingembre (0,7%), sel marin non raffiné de l'Atlantique, purée d'ail, cumin, poivre.

84%

35%

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Frequently Asked Questions

Everything you need to know about Soupe à la patate douce & gingembre.

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DANIVAL • 50 cl

Soupe à la patate douce & gingembre

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal74 kcal

Fat3.9 g

Saturated Fat0.4 g

Carbohydrates6.7 g

Sugars1.7 g

Comparative Analysis

Compared with the average soup (per 100 g), this sweet‑potato‑ginger soup has lower sugar, salt and carbohydrate content, slightly higher fat, and similar fiber levels.

Ingredients

Eau, patate douce (18%), lentilles corail, carotte, oignon, huile de tournesol, gingembre (0,7%), sel marin non raffiné de l'Atlantique, purée d'ail, cumin, poivre.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.