
Product Insights
Soupe douceurs d'hiver is a ready‑to‑heat vegetable soup from France that belongs to the Fruits and vegetables / Soups group. It carries a Nutri‑Score of A, a NOVA rating of 3, and its nutritional profile shows low fat (1.33 g per 100 ml), low saturated fat (0.18 g), low sugars (0.57 g) and low salt (0.14 g), with modest fiber (1.5 g) and protein (0.4 g). However, the protein and overall nutrient density are relatively low compared with typical soups, and the product contains celery, which is a recognized allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average packaged soup (3.73 g sugar, 2.65 g fat, 0.87 g saturated fat, 1.72 g salt and 88.6 kcal per 100 g), this soup contains markedly less sugar, fat, saturated fat, salt and calories, while providing slightly less fiber and protein than the category average.
Ingredients
Eau, carotte* (22,4%), oignon* (5%), poireau* (5%), navet* (5%), céleri (3,5%), pomme de terre* (3%), huile d'olive, sel, poivre*. *Issu de l'Agriculture Biologique
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Frequently Asked Questions
Everything you need to know about Soupe douceurs d'hiver.











