
Product Insights
Soupe de légumes d'hiver is an organic, plant‑based vegetable soup classified in the Fruits and vegetables group. It carries a Nutri‑Score of B and falls into the NOVA 3 category, indicating moderate processing without any added preservatives or artificial additives. The soup is low in fat, saturated fat and sugars, but its salt level is moderate and its protein content is modest, offering a relatively balanced nutritional profile for a ready‑to‑heat meal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average vegetable soup, this winter vegetable soup has a similar fat content (2.7 g vs 2.65 g per 100 g) but substantially less sugar (1.4 g vs 3.73 g), salt (0.6 g vs 1.72 g) and calories (44 kcal vs 89 kcal), while providing lower protein (0.8 g vs 3.15 g).
Ingredients
Légumes d'hiver* 50% (carottes*, poireaux*, pommes de terre*), eau, oignons*, huile d'olive vierge extra *, ail*, sel marin de Camargue non raffiné, poivre*. *Ingrédients agricoles issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Soupe de légumes d'hiver.










