Why is Soupe aux 12 légumes classified in the NOVA 3 group and what does that mean for its processing level?

NOVA 3 denotes foods that have been cooked, blended or sterilised but do not contain added preservatives or artificial ingredients; the soup is made by combining vegetables, water and oil and then sterilising, which fits this level of processing.

How does the sodium level of 0.7 g per 100 ml affect people who need to limit salt, such as those with hypertension?

At 0.7 g of salt per 100 ml the soup contributes about 30 % of the World Health Organization’s recommended maximum daily salt intake, so it should be consumed in moderation by individuals monitoring their sodium consumption.

Is Soupe aux 12 légumes suitable for a vegan, gluten‑free, and allergen‑free diet?

Yes, the soup contains only plant‑based ingredients, no gluten‑containing grains, and none of the common allergens such as nuts, dairy, or soy, making it appropriate for vegan, gluten‑free and most allergen‑sensitive diets.

Danival • 50 cl

Soupe aux 12 légumes

Fruits And Vegetables

Product Insights

Soupe aux 12 légumes is a plant‑based vegetable soup classified in the Fruits and Vegetables and Soups PNNS groups. It carries a Nutri‑Score of C and belongs to the NOVA 3 category, indicating it is processed by cooking and sterilisation but contains no additives. The product is low in sugar and fat, provides modest fiber, but its sodium content is moderate, so it offers a balanced nutritional profile for a ready‑to‑heat soup.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal31 kcal

Fat0.9 g

Saturated Fat0.1 g

Carbohydrates2.8 g

Sugars0.9 g

Comparative Analysis

Compared with the average vegetable soup, this product contains roughly one‑quarter the sugar, one‑third the fat and less than half the salt per 100 ml.

Ingredients

Eau, pommes de terre* (7,5%), courgettes* du Sud-ouest (7,5%), carottes* (7,5%), brocolis* (2,5%), épinards* (2,5%), haricots verts* (2,5%), petits pois* (2,5%), poireaux* (2,5%), tomates cubetées* (2,5%), oignons* (2,5%), lentilles* de France (2%), huile de tournesol* désodorisée, sel marin non raffiné de l'Atlantique, ail* (0,4%), muscade*, poivre*.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.