Danival • 25 cl
Soupe de pois cassés
Product Insights
Soupe de pois cassés is a plant‑based split‑pea and vegetable soup that falls under the fruits‑and‑vegetables PNNS group. It carries a Nutri‑Score of B and is classified as a NOVA 3 product, indicating moderate processing, with low fat and sugar, high fiber and protein, and a moderate salt level. The soup is certified organic, vegan, and mainly sourced from France, but it does contain sunflower oil and added salt, which may be a consideration for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average split‑pea soup, this Danival soup contains about 17% less fat, 46% less sugar, almost double the fiber and 8% more protein, while its salt level is roughly one‑third of the typical product.
Ingredients
@Soupe stérilisée. Riche en fibres, Source de Protéines. eau, courgettes* du Sud-Ouest (16%), pois cassés* de France (12%), carottes* (5% oignons* (5%), huile de tournesol* désodorisée, sel marin non raffiné de l'Atlantiqu purée d'ail*, thym'. *Ingrédients biologiques.
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Frequently Asked Questions
Everything you need to know about Soupe de pois cassés.
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