Soupe aux pois cassés

Soupe aux pois cassés is a plant‑based vegetable soup (PNNS groups: fruits and vegetables, soups) made in France with split peas, zucchini, carrots and onions, and it carries fair‑trade, organic and vegan certifications. It earns a Nutri‑Score of B and is classified in NOVA group 3, showing a low sugar content (1 g per 100 ml), modest fat (2.2 g per 100 ml) and a moderate salt level (0.6 g per 100 ml) that remains below the typical average for ready‑to‑heat soups. The product contains no artificial flavors or additives, provides 3.2 g of protein and 1.9 g of fiber per 100 ml, but the salt amount may be a concern for very low‑sodium diets.