
Product Insights
Miso Cube Original is a plant‑based broth cube made from a blend of miso, sea salt, vegetable oils, starch, carrot juice, spices and parsley, falling under the Cereals and potatoes and Legumes groups. It carries organic, vegan and non‑palm‑oil certifications, but it is classified as a processed food (NOVA 3) and lacks a Nutri‑Score, while containing gluten from barley, which may be problematic for those with celiac disease. Overall, the cube offers a protein‑rich, low‑fat seasoning option with moderate sodium, though consumers should watch its salt level and gluten content.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dehydrated broth cube (which averages 4.09 g sugar, 15.16 g fat and 2.32 g salt per 100 g), this miso cube is likely lower in fat and sugar but higher in salt due to its sea‑salt and miso base.
Ingredients
Sel marin, huiles végétales (beurre de karité, huile de tournesol), Miso (19%) (soja français, orge (gluten), sel marin non raffiné, eau, enzyme (Aspergillus oryzae)), amidon, jus de carotte, épices (coriandre, poivre, macis, noix de muscade), persil.
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Frequently Asked Questions
Everything you need to know about Miso Cube Original.









