Florette • 400 g (2x200 g)
La purée à la provençale
Product Insights
La purée à la provençale is a ready‑to‑eat vegetable puree made in France by Florette, packaged in two 200 g trays. It provides 89 kcal per 100 g, with 4.3 g fat (0.5 g saturated), 1.4 g protein, 1.8 g fiber and 0.63 g salt, earning a Nutri‑Score of C and falling into the moderately processed NOVA 3 category. The product is 100 % natural, vegan and contains no additives, though its salt level is moderate and it supplies less fiber and protein than typical vegetable‑puree averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average vegetable‑puree products, this puree contains markedly less sugar, fat, saturated fat and salt, but also provides considerably less fiber and protein.
Ingredients
Pommes de terre 51%, courgettes 16%, tomates 16%, aubergines 5%, huile d'olive, oignons 3%, olives vertes, sel, ail, amidon de maïs, thym.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about La purée à la provençale.
You Might Also Like
Florette
400 gPurée d’artichauts
Florette
400 gPurée de pommes de terre à l'emmental
Créaline
400 gPurée de saison - potiron
U
750 gPurée de légumes anciens 750g
Créaline
400 gPurée de pommes de terre
Créaline
400 g (2 * 200 g)