Florette • 400 g
Purée d’artichauts
Product Insights
Artichoke puree is a ready-to-eat vegetable puree marketed by Florette, composed mainly of potatoes (42.6%) and artichokes (24.5%) with added water, milk, corn starch, cream, lemon juice and salt. It belongs to the plant-based foods (vegetable) PNNS group, carries a Nutri-Score of C and is classified as a NOVA 3 processed product, offering low sugar (1 g/100 g) and low fat but a moderate salt level (0.64 g/100 g). While the puree provides dietary fiber (2.8 g/100 g) and modest protein (1.7 g/100 g), the added salt and dairy components may be concerns for sodium-restricted or lactose-intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With only 1 g of sugar and 0.6 g of saturated fat per 100 g, this puree positions itself as a low-sugar, low-fat vegetable side, though its 0.64 g of salt per 100 g is higher than many fresh vegetables.
Ingredients
PURÉE DE POMMES DE TERRE ET D'ARTICHAUTS Ingrédients : pommes de terre 42,6%, artichauts 24,5%, eau, lait 8%, amidon de maïs, crème (lait), jus de citron, sel. Fabriquée dans un atelier qui utilise du céleri.
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Frequently Asked Questions
Everything you need to know about Purée d’artichauts.
