Why is Coeurs d'artichauts à la paysanne classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the ingredient list includes industrially derived components such as refined sunflower oil, wine vinegar, citric acid (E330), vitamin C and a blend of flavorings, which go beyond simple whole foods.

How does the sugar and salt content in Coeurs d'artichauts à la paysanne affect a diabetic or hypertensive diet?

The product's sugar level is very low at 0.5 g per 100 g, making it generally suitable for a diabetes-friendly plan, while the salt content of 1.2 g per 100 g contributes to daily sodium intake and should be limited for people with high blood pressure.

Is the mustard in Coeurs d'artichauts à la paysanne a concern for people with mustard allergy?

Yes, mustard is listed as an allergen and anyone who is allergic to mustard should avoid this product.

Florelli • 280 g

Coeurs d'artichauts à la paysanne

Salty Snacks

Product Insights

Coeurs d'artichauts à la paysanne are marinated artichoke hearts cooked in sunflower oil and seasoned with herbs, mustard, vinegar and a pinch of salt, packaged in a glass jar. The product belongs to the Salty Snacks group of the French PNNS classification, carries a Nutri-Score of C and is placed in NOVA group 4, indicating an ultra-processed formulation that includes sunflower oil, citric acid (E330) and added flavorings. It offers a high fiber content of about 3.6 g per 100 g and very low sugars, but its moderate salt level (1.2 g per 100 g) and relatively high fat from the oil may be a concern for sodium-restricted or low-fat diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal192 kcal

Fat13.7 g

Saturated Fat1.4 g

Carbohydrates1.5 g

Sugars0.5 g

Comparative Analysis

Compared with typical salty snack averages, this artichoke product contains far less sugar (0.5 g vs 3.84 g) and salt (1.2 g vs 52.44 g) but considerably more fat, roughly 40 g per 100 g versus the category average of 23.61 g.

Ingredients

Artichauts 59,9%, huile de tournesol 39,7%, vinaigre de vin, sel, herbes aromatiques (persil, ail, oignon), _moutarde_, correcteur d'acidité : acide citrique, antioxydant acide ascorbique, arômes.

84%

35%

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Frequently Asked Questions

Everything you need to know about Coeurs d'artichauts à la paysanne.

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