Why is 2 Escalopes Milanaises de Volaille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the turkey fillets are coated with a breaded mixture that includes wheat flour, yeast, salt, pepper, and sunflower oil, and the formulation also adds water, starches from wheat and potato, and a small amount of fiber; these processed components and the presence of added oils and seasonings give it the NOVA 4 status.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product’s sugar level is low at 0.8 g per 100 g, which has minimal impact on blood glucose, but its salt amount of 0.73 g per 100 g (approximately 293 mg of sodium) can contribute to daily sodium intake and should be limited for individuals managing hypertension.

Is the wheat (gluten) in this product a concern for people with celiac disease?

Yes, the breadcrumbs and wheat flour used in the coating contain gluten, and the label explicitly lists gluten as an allergen, so the product is not safe for anyone requiring a gluten‑free diet.

Nature de France • 180 g (2 * 90 g)

2 Escalopes Milanaises de Volaille

Fish Meat Eggs

Product Insights

This product is a breaded turkey escalope (2 Milanaise style) produced in France, classified as a meat item and bearing an organic label. It carries a Nutri‑Score of A, indicating a favorable balance of protein (16.2 g per 100 g) and low sugars (0.8 g) and saturated fat (0.85 g), while its salt level is moderate at 0.73 g per 100 g. However, it is a NOVA 4 ultra‑processed food, contains wheat‑based breadcrumbs, soy‑derived ingredients and added salt, and lists gluten, eggs and soy as allergens, which may be problematic for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal188 kcal

Fat10.3 g

Saturated Fat0.8 g

Carbohydrates16.4 g

Sugars0.8 g

Comparative Analysis

Compared with typical prepared meals, this escalope contains far less sugar (0.8 g vs 2.15 g), lower fat (10.3 g vs 12.38 g), much lower saturated fat (0.85 g vs 4.21 g) and salt (0.73 g vs 3.21 g), but also provides less protein (16.2 g vs 19.9 g) per 100 g.

Ingredients

Filets de dinde* (Origine: France) 47%, eau, chapelure* (farine de blé*, levure*, sel), farine de blé*, amidons (blé, pomme de terre*), fibre*, sel, poivre*. Huile végétale de tournesol. ingrédients issus de l'agriculture biologique. Allergènes Gluten de blé. Traces possibles de lait, d'œufs, et d'autres céréales contenant du gluten. Pourcentages exprimés sur le produit total avant friture. Le détail c'est par là !

84%

35%

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