Lardons fumes issus de l'agriculture biologique

These organic smoked pork lardons are a processed meat product made from pork belly, smoked over beech wood and packaged in plastic trays. They deliver 328 kcal per 100 g, with 29 g fat (including 11 g saturated), 16 g protein, 2.3 g salt and less than 0.5 g sugars, resulting in a Nutri‑Score of E and a NOVA rating of 4, indicating an ultra‑processed food. The product is certified organic and contains no added sugars, but it includes sodium nitrite, sodium lactate and sodium ascorbate as preservatives and may trigger mustard allergies.