Why is Bouillon de poulet et fines herbes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from multiple processed ingredients such as sea salt, corn starch, shea butter, yeast extract, cane sugar, meat and chicken fat, and a blend of spices that are all dehydrated and lyophilised, which places it in the ultra‑processed NOVA 4 category. The only listed additive is E392, a rosemary extract used as an antioxidant.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With just 0.5 g of sugars per 100 g, the bouillon adds negligible carbohydrate load, making it suitable for diabetic meal planning. The salt content is 0.8 g per 100 g, which is lower than many broth cubes but still contributes sodium; people managing hypertension should count this amount toward their daily limit.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The presence of meat and chicken fat means the bouillon is not vegan or vegetarian. Its carbohydrate content (0.7 g per 100 g) is very low, so it fits well within a ketogenic diet. No gluten‑containing grains are listed, so it can be considered gluten‑free, but halal status is not indicated and would depend on the source of the animal ingredients.

Auchan, Auchan Bio • 0.08 kg

Bouillon de poulet et fines herbes

Fat And Sauces

Product Insights

Bouillon de poulet et fines herbes is an 80 g dehydrated chicken broth cube marketed as an organic, bio‑certified condiment for reconstitution in cooking. With only 0.5 g fat, 0.1 g saturated fat, 0.5 g sugars and 0.8 g salt per 100 g, it is markedly lower in calories, fat and sugar than typical broth cube averages, yet it provides 0.5 g protein and includes a small amount of meat and chicken fat, making it non‑vegan and non‑vegetarian. The product falls in NOVA group 4 as an ultra‑processed item, carries the additive E392 (rosemary extract), lists possible celery traces, and its Nutri‑Score is not assigned.

Nutritional Values

Values per 100 g

Energy Kcal254 kcal

Fat8.9 g

Saturated Fat4.1 g

Carbohydrates36 g

Sugars6.7 g

Comparative Analysis

Compared with average broth cubes, this bouillon contains far less fat (0.5 g vs 12 g), sugar (0.5 g vs 11 g) and salt (0.8 g vs 5 g) per 100 g, positioning it as a low‑calorie, low‑sodium option among its peers.

Ingredients

Sel marin, amidon de maïs*, graisse végétale de karité*, extrait de levure*, sucre de canne*, viande et graisse de poulet* 4% (origine Espagne et/ou Italie), oignon* 3,2%, arôme naturel de poulet, épices* (curcuma*, ail*, poivre noir*), herbes aromatiques * 0,2% (romarin*persil*, thym*), antioxydant: extrait de romarin*. Traces éventuelles de céleri. *Biologiques

84%

35%

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