Bouillon aux légumes déshydraté

Dehydrated vegetable broth is an organic, dried broth cube made from salt, corn starch, sugar, a mix of vegetables (onion, carrot, celery, leek, parsnip, red bell pepper), palm vegetable fat, yeast extract and spices. It falls under the "Fat and sauces" and "Dressings and sauces" PNNS groups, carries a Nutri-Score of C and is classified in NOVA group 3, indicating a processed food with low fat, low sugar and moderate salt levels. While the organic ingredient list and low sugar content are positives, the inclusion of palm fat and added salt reduces its sustainability and sodium profile.