Why is the reduced-fat vegetable bouillon cube classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it is made from refined ingredients such as maltodextrin, glucose syrup, caramelised sugar, olive oil and yeast extract, and it undergoes multiple industrial steps including dehydration, which are considered additive processes that make it ultra-processed.

How does the salt content of this bouillon cube affect a diabetic or hypertensive diet?

With 3.5 g of salt per 100 g, the cube provides about 150% of the recommended daily sodium intake, which can raise blood pressure and is therefore unsuitable for people managing hypertension, and diabetics should also limit it because high sodium intake is linked to cardiovascular complications.

Is the celery in this product a concern for people with celery allergy?

Yes, celery is listed as an ingredient and appears in the allergen declaration, so anyone allergic to celery should avoid this bouillon cube.

Jardin bio, Léa Nature • 90 g

Bouillon cube légumes dégraissé

Plant Based Foods And Beverages

Product Insights

These reduced-fat vegetable bouillon cubes are an organic, vegan seasoning from France, classified as a processed food in the seasonings and sauces family. They carry a Nutri-Score of D and belong to the highest NOVA category (4), reflecting their ultra-processed nature, with low sugar and fat but a relatively high salt content of 3.5 g per 100 g. While free from palm oil and artificial flavors, they contain celery as an allergen and may have traces of gluten, eggs, soy, milk and mustard.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal18 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates4 g

Sugars0.7 g

Comparative Analysis

Compared with average processed foods, this bouillon cube contains dramatically less sugar (0.7 g vs 24.9 g) and virtually no fat, but its salt level (3.5 g) exceeds the typical 2.4 g per 100 g.

Ingredients

INGRÉDIENTS DU BOUILLON DÉSHYDRATÉ : sel marin, maltodextrine*, amidon* de maïs, sirop de glucose*, légumes* 11% (oignons*, carottes*, poireaux*, tomates*, poivrons rouges*, CELERI*), extrait de levure, épices*, fines herbes* (CELERI), sucre caramélisé*, huile d'olive*. *Produits issus de l'agriculture biologique. Peut contenir des traces de gluten, d'OEUFS, SOJA, LAIT et MOUTARDE.

84%

35%

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