
Product Insights
Vegetable broth cubes are a plant‑based, gluten‑free product marketed as a dehydrated soup base. The item carries a NOVA 3 classification, indicating moderate processing, and its Nutri‑Score is not displayed on the label. At 2.2 g fat, 0.55 g sugars and 0.55 g protein per 100 g the product is low in calories, but the 5.5 g salt content is considerably higher than the typical 1 g found in comparable broths.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average vegetable broth (≈10.9 g sugars, 15.3 g fat, 1.0 g salt per 100 g), this cube contains far less sugar and fat but about five times more salt.
Ingredients
Sel de mer, huile végétale (karité, huile d'olive vierge extra*), miso* (soja*, riz*, eau, sel, ferment : Aspergillus oryzae), amidon de maïs*, légumes* déshydratés en proportion variable 7% (oignon*, céleri*, carotte*, persil*), épices*. *Issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Bouillon de légumes en cubes.










