Why is Bouillon à la chinoise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because it is a dehydrated, ready‑to‑use broth made from processed noodles, starches, sweeteners, flavorings and other additives, it falls into the ultra‑processed category; the label lists E310 (ascorbic acid) as antioxidant, E621 (monosodium glutamate), E627 (disodium guanylate) and E631 (disodium inosinate) as flavor enhancers, plus added dextrose, glucose syrup and various flavorings.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The added dextrose and glucose syrup contribute about 12 % sugar, and the combined salt from seasoned noodles and added salt exceeds 20 % of the product, which can cause rapid blood‑glucose spikes and raise blood pressure, making it a poor choice for people with diabetes or hypertension.

Is this bouillon suitable for a gluten‑free or vegan diet?

No – the product contains wheat flour and barley extract, which provide gluten, and also includes chicken fat and milk‑derived flavorings, so it is neither gluten‑free nor vegan.

CVC Capital Partners, Continental Foods, Royco • 47,7 g (pour 3 sachets), 60 cl reconstitué (3 x 20 cl)

Bouillon à la chinoise

Composite Foods

Product Insights

Bouillon à la chinoise is a dehydrated vegetable and noodle broth packaged for quick reconstitution, classified under the Composite foods and One‑dish meals groups. It is an ultra‑processed product (NOVA 4) that includes added sugars (dextrose and glucose syrup), a high amount of salt, flavor enhancers (E621, E627, E631) and an antioxidant (E310), as well as chicken fat, wheat, barley and milk derivatives, making it unsuitable for vegan, gluten‑free or dairy‑restricted diets. The Nutri‑Score is not assigned, but while the bouillon supplies vegetables and modest fiber, its high sugar and salt content and additive load detract from its overall nutritional quality.

Nutritional Values

Values per 100 ml

Added Sugars12 g

Fruits & Vegetables14.4 %

Comparative Analysis

Compared with the average dehydrated soup, this bouillon contains roughly three times more sugar and seven times more salt while delivering considerably less fat.

Ingredients

Nouilles 39,5 % (farine de _blé_, sel), fécule de pomme de terre, légumes 11 % (carotte, pomme de terre, poivron rouge, poireau, oignon, cerfeuil), dextrose, sel, sirop de glucose, arômes (contient : _blé_, _orge_, _lait_), exhausteurs de goût (glutamate de sodium, E627, E631), champignons (bolets) 3,4 %, graisse de poule (antioxydant : E310), extrait de malt d'_orge_, épices et aromates (anis, ail, curcuma), _céleri_.

84%

35%

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