
Product Insights
Knorr Bouillon Légumes is a dehydrated vegetable broth cube designed for reconstitution in cooking. It belongs to the "Fruits and vegetables" PNNS group, carries a Nutri‑Score of A, but is classified as NOVA 4 ultra‑processed, containing 0.6 g salt and 0.5 g sugar per 100 g, low fat and low saturated fat, and includes palm fat and a declared celery allergen. While it offers a convenient, low‑calorie flavor base with modest fiber and protein, the presence of palm oil, maltodextrin, flavorings and its processed nature may be viewed as drawbacks for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dehydrated vegetable broth, this bouillon contains far less sugar (0.5 g vs 3.6 g per 100 g) and less fat (0.5 g vs 1.4 g), with a slightly lower salt level (0.6 g vs 0.74 g), positioning it as a low‑sugar, low‑fat option.
Ingredients
Sel, maltodextrine, graisse de palme, sucre, oignon* 4%, extrait de levure, CÉLERI-RAVE* 3,4%, arômes, carotte* 2,2%, ail*, poireau* 0,6%, curcuma*, graines de fenugrec, livèche*, jus de CELERİ concentré*, persil', jus d'oignon concentré*, poivre, jus de carotte concentré* 0,1%, jus de poireau concentré*, huile de tournesol. * ingrédients issus de l'agriculture durable : 14%.
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Frequently Asked Questions
Everything you need to know about Bouillon Légumes.











