
Product Insights
This product is an organic, no-added-sugar corn-flake breakfast cereal that falls under the PNNS categories Cereals and potatoes and Breakfast cereals. It carries a Nutri-Score of B and a NOVA group 1 rating, reflecting its low sugar (0.5 g/100 g), low salt (0.01 g/100 g) and low saturated fat, while providing 7 g of protein and 3.1 g of fiber per 100 g. However, the cereal is produced in a facility that handles gluten-containing grains, so traces of gluten may be present, and its protein content is modest compared with many fortified breakfast cereals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.14 g sugar, 1.78 g salt per 100 g), this corn-flake contains only 0.5 g sugar and 0.01 g salt, while supplying 7 g protein and 3.1 g fiber, making it a low-sugar, low-salt option in the market.
Ingredients
Maïs* - * Produit issu de l'Agriculture Biologique fabriqué dans un atelier qui utilise des céréales contenant du gluten, des fruits à coque, du soja, des graines de sésame, du lait et de l'arachide
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Frequently Asked Questions
Everything you need to know about Corn flakes sans sucres ajoutés.











