Why does this product achieve a Nutri-Score of A despite its moderate fat and saturated fat content?

The Nutri-Score algorithm gives strong points for high protein (12.6 g), very low sugar (0.8 g) and low salt (0.3 g), and it penalises only modestly for the slightly elevated fat; the overall balance yields the top A rating.

How does the sugar and salt content in these eggs affect a diabetic or hypertensive diet?

With only 0.8 g of sugar per 100 g, the impact on blood glucose is negligible, and the 0.3 g of salt is far below typical daily limits, making these eggs suitable for both diabetic and hypertensive dietary plans when consumed in moderation.

Is the egg in this product a concern for people with egg allergy?

Yes. The product consists entirely of chicken eggs, a recognized allergen, so anyone with an egg allergy should avoid it entirely.

l'Oeuf de nos Villages • 6

Œufs Label Rouge x6

Fish Meat Eggs

Product Insights

Œufs Label Rouge x6 are free-range chicken eggs produced in France and sold in six-egg cartons. They belong to the eggs group, carry a Nutri-Score of A, and are classified as NOVA 1, indicating minimal processing, while providing 147 kcal, 9.9 g fat (3.6 g saturated), 12.6 g protein and only 0.3 g salt per 100 g. The fat and saturated fat are slightly above average for eggs, but the very low salt and absence of added sugars make them a relatively balanced choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal147 kcal

Fat9.9 g

Saturated Fat3.6 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with typical eggs, this product contains slightly more fat, saturated fat and sugar but considerably less salt, resulting in a marginally higher energy content.

Ingredients

œufs de poule

84%

35%

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Frequently Asked Questions

Everything you need to know about Œufs Label Rouge x6.

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