
Product Insights
Fresh free-range chicken eggs certified Label Rouge are sold in packs of six by La Nouvelle Agriculture. They belong to the eggs food group, carry a Nutri-Score of A and are classified as NOVA 1 (unprocessed), offering 13 g of protein per 100 g while containing low sugars and carbohydrates. However, they also provide 9.8 g of fat (including 2.6 g saturated) and 0.3 g of salt per 100 g, which may be a concern for low-fat or sodium-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average egg in its category, this product contains slightly more total fat (9.8 g vs 9.53 g), lower saturated fat (2.6 g vs 3.03 g), markedly less salt (0.3 g vs 1.4 g), lower sugars (0.3 g vs 0.45 g), and a higher protein content (13 g vs 12.83 g) while delivering a comparable energy level.
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Frequently Asked Questions
Everything you need to know about Oeufs frais de poules Label Rouge.









