How does the low sugar and salt content of these Label Rouge eggs affect a diabetic or hypertensive diet?

The very low sugar (0.27 g) means the eggs add negligible carbohydrate to a diabetic meal plan, and the low salt (0.31 g) helps keep sodium intake within recommended limits, making them a suitable choice for both diabetic and hypertensive diets, though overall diet balance remains important.

Are the eggs in this product a concern for people with egg allergies?

Yes, eggs are a major allergen; individuals with an egg allergy should avoid these Label Rouge eggs, as the egg protein itself can trigger reactions.

Can these free-range Label Rouge eggs be included in a keto or low-carb diet?

Yes, because they contain virtually no carbohydrates and provide high-quality protein and fat, they fit well into keto and other low-carb eating plans, though they are not suitable for vegan diets.

Ovalis SASU • 6

Œufs Label Rouge x6

Fish Meat Eggs

Product Insights

Label Rouge free-range chicken eggs are supplied in a cardboard carton of six and are laid in France. They fall under the Eggs PNNS group, carry a Nutri-Score of A and are classified as NOVA group 1, indicating minimal processing. Per 100 g they offer about 12.7 g of protein with very low sugar (0.27 g) and salt (0.31 g), while containing moderate total fat and saturated fat typical of whole eggs.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal140 kcal

Fat9.8 g

Saturated Fat2.6 g

Carbohydrates0.3 g

Sugars0.3 g

Comparative Analysis

Compared with the average egg product, these Label Rouge eggs have lower sugar (0.27 g vs 0.45 g), markedly lower salt (0.31 g vs 1.4 g) and reduced saturated fat (2.64 g vs 3.03 g) per 100 g, while providing a similar protein amount (12.7 g vs 12.83 g).

Ingredients

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84%

35%

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