
Product Insights
Oeufs Plein Air Label Rouge Bleu Blanc Coeur are free‑range chicken eggs packaged in a six‑unit cardboard box, produced in France. They belong to the Fish Meat Eggs group, carry a Nutri‑Score of A and a NOVA rating of 1, offering about 13 g of protein per 100 g with low sugar (0.5 g) and very low salt (0.31 g), though their total fat (9.8 g) is slightly above the average for eggs. Overall the product is minimally processed and nutrient‑dense, but the modestly higher fat and sugar levels should be considered by those monitoring energy intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average egg profile, this product contains slightly more fat (9.8 g vs 9.53 g) and sugar (0.5 g vs 0.45 g), while its saturated fat is lower (2.6 g vs 3.03 g) and its salt content is markedly lower (0.31 g vs 1.4 g).
Ingredients
oeufs frais
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Oeufs Plein Air Label Rouge Bleu Blanc Coeur - Boîte de 6.







