U • 12 unités
Oeufs Plein Air Bleu Blanc Coeur - Boîte de 12
Product Insights
These 12 free-range French eggs, sold under the 'Bleu Blanc Coeur' brand, belong to the eggs category in the French PNNS food classification. They carry a Nutri-Score of A and are classified in NOVA group 1, indicating a minimally processed product that provides about 13 g of protein and low sugar (0.5 g) per 100 g, while keeping salt at just 0.31 g. However, they contain saturated fat (2.6 g per 100 g), are not suitable for vegans, and present a known allergen for individuals with egg sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared to the average for similar eggs, this product has slightly higher sugar (0.5 g vs 0.45 g per 100 g), lower saturated fat (2.6 g vs 3.0 g), considerably lower salt (0.31 g vs 1.4 g), and a marginally higher protein content (13 g vs 12.8 g).
Ingredients
_œufs_ de poules
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Frequently Asked Questions
Everything you need to know about Oeufs Plein Air Bleu Blanc Coeur - Boîte de 12.
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