
Product Insights
These free‑range chicken eggs belong to the egg family and carry a Nutri‑Score of A while being classified in the lowest processing tier (NOVA 1). They provide a high protein content of 12.3 g per 100 g and very low sugars, but contain moderate total fat (9.9 g) and saturated fat (2.5 g) along with 0.3 g of salt, and a notable cholesterol level of about 0.4 g. The product also earns an Eco‑Score of A+ thanks to its French origin, indoor free‑range farming label, and relatively low environmental impact of packaging.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average egg products, this pack contains slightly more total fat and sugar, less saturated fat and salt, and a marginally lower protein level.
Ingredients
OEUFS
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Frequently Asked Questions
Everything you need to know about Oeufs Plein air Bleu blanc coeur - Plateau de 20.







