
Product Insights
Oeufs plein air Label Rouge x6 are free-range chicken eggs produced in France and marketed under the Label Rouge quality certification. They belong to the Eggs group, carry a Nutri-Score of A and are classified in NOVA group 1, indicating a minimally processed product with high protein (13 g per 100 g) and low sugar (0.5 g per 100 g). However, the fat content (9.8 g) and cholesterol (0.4 g) are moderate, and the product contains no added sugars or additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical eggs, this product has slightly more fat (9.8 g vs 9.53 g) and sugar (0.5 g vs 0.45 g), lower saturated fat (2.6 g vs 3.03 g), markedly less salt (0.3 g vs 1.4 g), and a modestly higher protein level (13 g vs 12.83 g).
Ingredients
Oeufs de poules élevées en plein air.
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Frequently Asked Questions
Everything you need to know about Oeufs plein air Label Rouge x6.








