Moisson, Volae • 6
Moisson Œufs frais gros label rouge
Product Insights
These fresh large eggs, produced in France by Moisson and Volae, carry the Label Rouge certification and come from free‑range hens. Nutritionally, they provide 13 g of protein, 9.8 g of fat and 0 g of added sugars per 100 g, with a modest salt level of 0.31 g, but they lack an official Nutri‑Score rating. While the high‑quality protein and low sugar are positives, the moderate total fat and the fact that they are an animal product may be drawbacks for low‑fat or plant‑based diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average eggs, this product has slightly higher total fat, lower saturated fat, far less salt and no added sugars, and a marginally lower calorie content.
Ingredients
Origine France. Oeufs pondus par des poules élevées en plein air
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Frequently Asked Questions
Everything you need to know about Moisson Œufs frais gros label rouge.
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