
Product Insights
These six free-range farm eggs from the Fermiers de Loue brand bear the French Label Rouge quality seal, are certified non-GMO and come in recyclable cardboard packaging. They belong to the Eggs group in the French PNNS classification, have a Nutri-Score of A, are classified in NOVA group 1 for minimal processing, and provide about 140 kcal, 12.7 g of protein, low sugar (0.3 g) and low salt (0.3 g) per 100 g. The eggs contain moderate total fat (~9.5 g) and saturated fat (2.6 g), which may be a consideration for low-fat diets, and they are not suitable for individuals with egg allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average egg, these Label Rouge eggs have slightly lower sugar (0.3 g vs 0.45 g), lower salt (0.3 g vs 1.4 g), marginally less saturated fat (2.6 g vs 3.03 g), and similar protein (12.7 g vs 12.83 g) and energy (approximately 140 kcal vs 142.5 kcal) per 100 g.
Ingredients
Œufs
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Frequently Asked Questions
Everything you need to know about 6 oeufs fermiers label rouge de.







