Fermiers de Loué,LOUÉ • 6 pcs
6 oeufs fermiers bio de
Product Insights
These six organic free-range farm eggs from Loué are produced in France and belong to the Eggs family in the PNNS groups. They carry a Nutri-Score of A and are classified in the low-impact NOVA 1 group, reflecting minimal processing. While they are high in protein and low in sugar, they contain moderate levels of total fat, saturated fat and salt, which should be considered by those monitoring these nutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for eggs, this product has lower sugar (0.3 g vs 0.45 g), slightly lower saturated fat (2.6 g vs 3.03 g), and substantially lower salt (0.3 g vs 1.4 g) while delivering comparable protein (12.7 g vs 12.83 g) and energy (about 140 kcal vs 142.5 kcal).
Ingredients
Œufs
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Frequently Asked Questions
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