
Product Insights
These are organic, free-range chicken eggs sourced from farms in France, classified in the Eggs dietary family. The product carries a Nutri-Score of A and belongs to NOVA group 1, indicating minimal processing. Nutritionally, it offers high protein (12.7 g/100 g) with low sugars (0.3 g) and very low salt (0.3 g), while total fat is moderate (9.8 g) and saturated fat is slightly below average (2.6 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical eggs, this product contains less sugar, markedly less salt, and lower saturated fat, while its total fat is slightly higher and protein is just below the average.
Ingredients
Œufs
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Frequently Asked Questions
Everything you need to know about 4 oeufs fermiers bio de.







