Fermiers de Loué, LOUÉ • 10 pcs
fermiers liberté bio
Product Insights
Fermiers Liberte Bio offers ten free-range organic chicken eggs produced in Normandy, France, packaged in a recyclable cardboard box. Classified in the PNNS "Eggs" group, they have a Nutri-Score of A and a NOVA rating of 1, indicating minimal processing, and provide 12.7 g of protein per 100 g while containing only 0.3 g of sugar and 0.3 g of salt. The eggs also contain moderate total fat and 2.6 g of saturated fat per 100 g, and because they are an animal product they are not suitable for vegans and may trigger egg allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for its category, these eggs have lower sugar (0.3 g vs 0.45 g), lower saturated fat (2.6 g vs 3.03 g) and markedly lower salt (0.3 g vs 1.4 g), while protein is similar (12.7 g vs 12.83 g) and total fat aligns with the typical range.
Ingredients
Œufs
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Frequently Asked Questions
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