
Product Insights
These organic French eggs from L'Oeuf de nos Villages are sold in a pack of ten and carry EU organic certification. They belong to the Eggs dietary group, offering 13 g of protein per 100 g, low sugar (0.3 g), moderate fat (9.8 g) with 2.6 g of saturated fat, and 0.31 g of salt, earning a Nutri‑Score of A and a NOVA rating of 1. While they provide high‑quality animal protein with very low sugar and salt, the moderate fat level may be a consideration for low‑fat dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average egg product, this brand contains slightly more fat (9.8 g vs 9.5 g), markedly less salt (0.31 g vs 1.4 g) and lower sugar (0.3 g vs 0.45 g), while delivering a comparable protein level (13 g vs 12.8 g).
Ingredients
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