
Product Insights
These six organic free‑range eggs come from hens raised in France under certified EU organic standards. They belong to the egg family, carry a Nutri‑Score of A, and are classified in the minimally processed NOVA 1 group. While they are low in sugar and salt and provide high-quality protein, their fat content is moderate and they contain cholesterol, so they should be enjoyed in balance with overall dietary fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average egg products, these organic eggs have lower sugar and salt levels, slightly higher fat, and a protein content that is nearly the same.
Ingredients
Œufs
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Frequently Asked Questions
Everything you need to know about 6 œufs bio Vrai de Nature de poules élevées en plein air issus de l'agriculture biologique.









