
Product Insights
This product is a pack of ten organic chicken eggs, each weighing more than 53 g and produced in France. Nutritionally, the eggs provide about 145 kcal per 100 g, 12.3 g of high‑quality protein, 10.3 g of fat (including 2.7 g of saturated fat), 0.7 g of sugars, 0.33 g of salt, and 0.398 g of cholesterol, earning a Nutri‑Score of A and a NOVA rating of 1, indicating minimal processing. While they are an excellent source of protein and essential micronutrients, the moderate fat, saturated fat and cholesterol levels suggest they should be eaten in moderation, especially by those following low‑fat or low‑cholesterol diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical eggs, these organic eggs contain slightly more fat and sugar but notably less salt and saturated fat, while their protein and energy values are close to the average for the category.
Ingredients
_Œufs_ de poules issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about 10 œufs Bio.







