
Product Insights
These are 10 organic free-range fresh eggs from France, classified in the egg dietary family. They earn a Nutri‑Score of A and belong to the low‑impact NOVA 1 group, reflecting minimal processing, while providing 12.7 g of protein per 100 g and very low sugars. However, they contain moderate fat (9.8 g) and a modest amount of salt (0.31 g), which balances their overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average eggs, this product has lower sugar, salt, and saturated fat, slightly higher total fat, and a marginally lower protein content.
Ingredients
Œuf frais
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Frequently Asked Questions
Everything you need to know about 10 Œufs frais bio.







