
Product Insights
These 12 organic free-range chicken eggs from France belong to the egg family within the Fish Meat Eggs food group. They earn a Nutri-Score of A and are classified in NOVA group 1, reflecting minimal processing and a nutrient profile rich in high-quality protein, low in sugars and added fats. Nevertheless, they contain moderate total fat and cholesterol, and a modest amount of salt, which should be considered by those monitoring fat or sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average egg products, these organic eggs have lower sugar (0.27 g vs 0.45 g) and salt (0.31 g vs 1.4 g), slightly higher total fat (9.83 g vs 9.53 g) but less saturated fat (2.64 g vs 3.03 g), and provide similar protein levels.
Ingredients
œufs de poules élevées en plein air issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about 12 œufs bio.







