
Product Insights
Stéphanie eleveur provides a pack of six fresh organic free-range chicken eggs sourced from category‑A farms in France. The eggs deliver 13 g of protein, 9.8 g of fat and only 0.31 g of salt per 100 g, earning a Nutri-Score of A and belonging to NOVA 1, the least processed category. While the cholesterol level is about 0.4 g per 100 g, the overall nutrient profile is low in sugars and saturated fat, making them a nutritionally balanced choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical eggs, this product has slightly higher fat (9.8 g vs 9.54 g) and sugars (0.5 g vs 0.45 g), but considerably lower salt (0.31 g vs 1.41 g) and higher protein (13 g vs 12.82 g), resulting in a marginally lower energy content.
Ingredients
Œufs frais de poules élevées en plein air issus de l'agriculture biologique de catégorie A.
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Frequently Asked Questions
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