
Product Insights
These organic free‑range eggs from L'œuf de nos villages are a human food product classified in the eggs group. They earn a Nutri‑Score of A, belong to the minimally processed NOVA 1 category, and are packaged in a recyclable cardboard box, providing high‑quality protein (12.7 g per 100 g) with low sugar and moderate sodium. While the fat and saturated‑fat levels are moderate, the overall nutritional profile is balanced, making them a wholesome choice for most diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average egg, this organic free‑range product contains less sugar (0.3 g vs 0.45 g per 100 g), a lower salt level (0.31 g vs 1.4 g), and a comparable protein amount (12.7 g vs 12.8 g).
Ingredients
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Frequently Asked Questions
Everything you need to know about Œufs bio.








