Why is Le brassé mangue passion au lait de coco classified as ultra‑processed (NOVA 4) and which additives does it contain?

The dessert is considered ultra‑processed because it combines a fermented coconut base with multiple industrial ingredients such as modified starches (tapioca and corn), added sugars, natural flavorings and the preservative additive E14xx, all of which are typical of NOVA 4 foods.

How do the sugar and salt levels in this coconut‑milk dessert affect a diabetic or hypertensive diet?

With 10 g of total sugars (8 g added) per 100 g, the product can cause a noticeable rise in blood glucose and should be consumed cautiously by diabetics, while its low salt content (0.06 g) is unlikely to impact blood pressure but the overall sugar load remains the primary concern.

Is the presence of a milk allergen in this coconut‑milk dessert a concern for people with dairy allergies?

Yes; the product is labeled with a milk allergen, indicating possible cross‑contamination or the use of dairy‑derived ingredients despite being marketed as coconut‑milk based, so individuals with dairy allergies should avoid it.

L'Atelier Dessy • 400g

Le brassé mangue passion au lait de coco

Sugary Snacks

Product Insights

Le brassé mangue passion au lait de coco is a vegan, fermented coconut‑milk dessert made by L'atelier Dessy that falls under the sugary snacks and sweets categories. It delivers 104 kcal, 5 g of fat (4.5 g saturated), 10 g of sugars (8 g added), 0.06 g of salt and 0.6 g of protein per 100 g, giving it a Nutri‑Score of C and a NOVA‑4 classification, which is lower than the average plant‑based dessert for sugar, fat and salt but still contains moderate added sugars and saturated fat. The product is labelled with a milk allergen and contains the additive E14xx, indicating ultra‑processed characteristics that may concern health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal104 kcal

Fat5 g

Saturated Fat4.5 g

Carbohydrates14 g

Sugars10 g

Comparative Analysis

Compared with the average plant‑based dessert, this product contains about one‑quarter the sugar (10 g vs 53.44 g), half the fat (5 g vs 10.52 g) and one‑sixth the salt (0.06 g vs 0.36 g) per 100 g.

Ingredients

Lait de coco allégé 77% (eau, extrait de noix de coco 16%, eau de coco 8%), sucre, mangue et purée de mangue 4,7%, épaississant amidon modifié de manioc, fécule, épaississant amidon modifié de mais, arômes naturels, jus de fruit de la passion concentré 0,36%, concentré de carotte, sel, ferments. *100% des ingrédients d'origine agricole sont d'origine végétale.

84%

35%

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