
Product Insights
This product is a plant‑based fermented coconut yogurt dessert flavored with mango, passion fruit and pineapple, marketed as a 100% vegan coconut treat. Nutritionally it provides 94 kcal, 3.9 g fat (3.6 g saturated), 9.5 g sugars, 0.1 g salt and 0.5 g protein per 100 g, placing it in the "Sugary snacks" category, with a Nutri‑Score of C and a NOVA 4 classification. While it offers a dairy‑free alternative, its ultra‑processed nature and added sugars and thickeners mean it is not a low‑sugar or high‑protein option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sugary snacks, this coconut‑based yogurt contains far less sugar (9.5 g vs 53.4 g), fat (3.9 g vs 10.5 g), saturated fat (3.6 g vs 7.0 g), salt (0.1 g vs 0.36 g) and calories (94 kcal vs 373 kcal) per 100 g, but also provides considerably less protein (0.5 g vs 2.9 g) and virtually no fiber.
Ingredients
Lait de coco allégé 46% (Eau, extrait de noix de coco), Eau, Sucre, Fruits : Mangue 6,4% et Fruit de la passion 1,6% ou Ananas 8%, Amidon transformé de manioc et maïs, Jus de citron à base de concentré, Epaississant : Pectine - Arômes naturels, Sel, Ferments.
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Frequently Asked Questions
Everything you need to know about 100% végétal à la coco.












