Why is Batonnets de chair classified as a NOVA 3 food and what does that imply about its processing level?

The product is labeled NOVA 3 because it is a moderately processed food that combines minced fish with wheat flour, water, rapeseed oil and seasonings, but it does not contain the extensive additives or industrial formulations that characterize ultra‑processed (NOVA 4) items.

How does the salt content of 0.76 g per 100 g affect a low‑sodium diet?

With only 0.76 g of salt per 100 g, the fish sticks are far below the typical salt levels of comparable processed seafood (around 5 g/100 g), making them a relatively sodium‑friendly choice for people monitoring their salt intake.

Is this product suitable for consumers with gluten intolerance or who follow a vegan diet?

No; the formulation includes wheat flour, which provides gluten, and the primary protein source is fish, so the product is neither gluten‑free nor vegan.

Top budget • 450 g

Batonnets de chair

Fish Meat Eggs

Product Insights

Batonnets de chair are breaded fish sticks that belong to the Fish Meat Eggs PNNS group, offering a convenient seafood option. They carry a Nutri‑Score of A and are classified in the NOVA 3 category, reflecting moderate processing, low salt (0.76 g/100 g), modest sugars (1 g/100 g), and a decent protein content (12 g/100 g). However, the product is relatively high in total fat (8.8 g/100 g) and carbohydrates (13.8 g/100 g) and contains wheat flour, making it unsuitable for gluten‑free or vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal185 kcal

Fat8.8 g

Saturated Fat0.7 g

Carbohydrates13.8 g

Sugars1 g

Comparative Analysis

Compared with the average fish‑based processed product, these fish sticks contain more fat (8.8 g vs 6.6 g) and carbohydrates (13.8 g vs 4.2 g), but far less salt (0.8 g vs 5.3 g) and comparable sugars (1 g vs 0.98 g).

Ingredients

Chair hachée de Colin Lieu** (Pollachius virens) (65%), farine de blé, eau, huile de colza, sel, levure, épices. Poisson peché en Océan Atlantique Nord-Est (FAO 27) **Poisson.

84%

35%

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Frequently Asked Questions

Everything you need to know about Batonnets de chair.

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500 g

Bâtonnets de préparation à base de chair de poisson saveur crabe - x30- 500g

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Top budget • 450 g

Batonnets de chair

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal185 kcal

Fat8.8 g

Saturated Fat0.7 g

Carbohydrates13.8 g

Sugars1 g

Comparative Analysis

Ingredients

Chair hachée de Colin Lieu** (Pollachius virens) (65%), farine de blé, eau, huile de colza, sel, levure, épices. Poisson peché en Océan Atlantique Nord-Est (FAO 27) **Poisson.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.