Why is Crab‑flavored surimi sticks classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it is a reconstituted fish protein product made from minced fish meat combined with water, starches, egg white, vegetable oil and added flavorings and colour, which are not typical of traditional cooking; the only listed additive is the colourant E160c (paprika extract) used for its orange hue, and the natural flavouring includes extracts of crustaceans, fish and molluscs.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 2.1 g of sugar per 100 g, the product adds a moderate amount of simple carbohydrates that can raise blood glucose and should be limited in a diabetic diet, while its 1.8 g of salt per 100 g is classified as high and can increase sodium intake, making it unsuitable for a low‑sodium or hypertensive regimen unless portion sizes are carefully controlled.

Is the natural flavoring in this product a concern for people with shellfish or mollusk allergies?

Yes, the natural flavoring is declared to contain extracts of crustaceans, fish and molluscs, so anyone allergic to shellfish, molluscs or finned fish should avoid this product.

U • 500 g

Bâtonnets de préparation à base de chair de poisson saveur crabe - x30- 500g

Fish Meat Eggs

Product Insights

These crab‑flavored surimi sticks are a fish‑meat based preparation classified in the “Fish Meat Eggs” PNNS group, offering 7.1 g of protein per 100 g with low sugar but a high salt level of 1.8 g. The product carries a Nutri‑Score of C and is tagged as ultra‑processed (NOVA 4), containing the allergens crustaceans, fish, molluscs, eggs, gluten and milk, and includes the color additive E160c from paprika. It is marketed as sustainably sourced (MSC certified) and free from artificial flavors or preservatives, yet its high salt content and processing level may be a concern for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal111 kcal

Fat3.8 g

Saturated Fat0.4 g

Carbohydrates12 g

Sugars2.1 g

Comparative Analysis

Compared with the average values for similar seafood products (≈0.98 g sugar, 18.05 g protein and 5.32 g salt per 100 g), these crab‑flavored surimi sticks contain about double the sugar (2.1 g), less than half the protein (7.1 g) and roughly one‑third the salt (1.8 g), while providing lower energy (≈111 kcal vs 149 kcal).

Ingredients

Chair de POISSON 38%, eau, amidon de BLE et fécule de pomme de terre, blanc d'OEUF réhydraté, huile de colza, sucre, sel, LAIT ÉCRÉMÉ réhydraté, arômes naturels (contient CRUSTACES, POISSONS et MOLLUSQUES), colorant : extrait de paprika.

84%

35%

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Frequently Asked Questions

Everything you need to know about Bâtonnets de préparation à base de chair de poisson saveur crabe - x30- 500g.

288 g

Eco+

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Fleury Michon

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U • 500 g

Bâtonnets de préparation à base de chair de poisson saveur crabe - x30- 500g

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal111 kcal

Fat3.8 g

Saturated Fat0.4 g

Carbohydrates12 g

Sugars2.1 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.