
Product Insights
These crab‑flavored fish sticks are made from 38% fish meat, combined with water, wheat and potato starches, rehydrated egg white, rapeseed oil, sugar, salt, skimmed milk, natural flavorings and a paprika extract color. Nutritionally, they provide 111 kcal, 7.1 g protein, 3.8 g fat (0.4 g saturated), 12 g carbohydrates (2.1 g sugars) and 1.8 g salt per 100 g, resulting in a Nutri‑Score of C and a NOVA 4 ultra‑processed classification. While the product bears several sustainability labels and contains no preservatives, the high salt level and its processed nature may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average items in its category, this surimi stick is lower in protein (7.1 g vs 18 g) and calories (111 kcal vs 149 kcal), but higher in carbohydrates (12 g vs 4.2 g) and sugars (2.1 g vs 1.0 g), while its fat and salt are below the category averages.
Ingredients
Chair de POISSON 38%, eau, amidon de BLÉ et fécule de pomme de terre, blanc d'OEUF réhydraté, huile de colza, sucre, sel, LAIT ÉCRÉMÉ réhydraté, arômes naturels (contient CRUSTACÉS, POISSONS et MOLLUSQUES), colorant : extrait de paprika.
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Frequently Asked Questions
Everything you need to know about Bâtonnets de préparation à base de chair de poisson saveur crabe - x48- 768g.










