Why is Ketchup nature -560 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is tagged NOVA 4 because the formulation relies on industrial ingredients such as glucose‑fructose syrup, modified corn starch, a spice blend and added sugar, which are typical of ultra‑processed foods; the product contains no preservatives but does include these processed additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 15.6 g of sugar per 100 g, the ketchup can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 1.99 g of salt contributes to sodium intake and may raise blood pressure, which is a concern for hypertensive individuals.

Based on the ingredients, is this ketchup suitable for vegan, keto, halal or gluten‑free diets?

All listed ingredients are plant‑derived, so the product is vegan and generally acceptable for halal diets; however, the high sugar content makes it incompatible with a keto regimen, and because it contains no wheat‑derived components it can be considered gluten‑free.

Top budget • 560 g

Ketchup nature -560

Fat And Sauces

Product Insights

Ketchup nature -560 is a plant‑based condiment classified in the ‘Fat and sauces’ group of the PNNS. It carries a Nutri‑Score of D and is labeled as NOVA 4, reflecting its ultra‑processed nature with ingredients such as glucose‑fructose syrup, modified corn starch and added sugars. While it is low in fat and saturated fat and provides modest protein, it contains high levels of sugar (15.6 g) and salt (1.99 g) per 100 g, which may be a drawback for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal95 kcal

Fat0.2 g

Saturated Fat0 g

Carbohydrates21.5 g

Sugars15.6 g

Comparative Analysis

Compared with the average condiment, this ketchup has considerably more sugar (15.6 g vs 10.95 g) but far less fat (0.24 g vs 12.01 g), saturated fat (0.03 g vs 2.14 g) and salt (1.99 g vs 5.02 g), resulting in a lower calorie content (≈95 kcal vs 183 kcal per 100 g).

Ingredients

Tomates (125g pour 100g de ketchup), sirop de glucose-fructose, vinaigre, sucre, sel, amidon de maïs modifié, mélange d'épices.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Ketchup nature -560.

560 g