Why is Ketchup nature 560g classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation uses refined ingredients such as added sugar, alcohol vinegar and a natural spice flavoring, which are manufactured through industrial processing; although the product lists no numbered additives, the spice flavoring functions as an additive and the sugar and vinegar are considered processed components.

How does the high sugar and moderate salt content in this ketchup affect a diabetic or hypertensive diet?

The 21g of sugar per 100g can cause rapid blood-glucose spikes, making the product unsuitable for strict diabetic meal plans, while the 2.7g of salt adds roughly 1g of sodium per serving, which may contribute to elevated blood pressure for hypertensive individuals and should be consumed in moderation.

Is the presence of celery in Ketchup nature a concern for people with celery allergy?

Yes; the label explicitly declares celery as an allergen and also notes possible traces of milk, so anyone allergic to celery (or milk) should avoid this ketchup to prevent allergic reactions.

U • 560 g

Ketchup nature 560g

Fat And Sauces

Product Insights

Ketchup nature 560g is a tomato-based condiment sold in France, categorized under the PNNS groups "Fat and sauces" and "Dressings and sauces". It carries a Nutri-Score of E and is classified as an ultra-processed food (NOVA 4), featuring low fat (0g), very low saturated fat, but high sugar (21g per 100g) and moderate salt (2.7g per 100g), along with a modest fiber content of 0.6g. While the product delivers a high proportion of tomato puree (53.6%) and is free from added fats, it contains added sugar, a natural spice flavoring, and may trigger allergies due to declared celery and possible milk traces.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal93 kcal

Fat0.3 g

Saturated Fat0.1 g

Carbohydrates21 g

Sugars21 g

Comparative Analysis

Compared with average condiments, this ketchup contains roughly double the typical sugar level (21g vs 10.95g per 100g), less than half the average salt (2.7g vs 5.02g), and far less fat (near 0g vs 12g).

Ingredients

Purée de tomate 53.6% (150g de tomate pour 100g de ketchup), eau, sucre, vinaigre d alcool, sel, arôme naturel d épices. traces éventuelles de céleri et de lait. origine: tomate europe.

84%

35%

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Frequently Asked Questions

Everything you need to know about Ketchup nature 560g.

U, U Bio

560 g