
Product Insights
Ketchup nature, 560 g, is an organic tomato‑based condiment classified in the “Fat and sauces” group of the PNNS, featuring 77 % fruit and vegetable content. It carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a processed product with added sugar (21 g per 100 g) and a high salt level of 2.5 g per 100 g. While low in fat (0.5 g) and saturated fat (0.1 g), the high sugar content and presence of celery and mustard allergens may limit its suitability for diabetic, hypertensive, or allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ketchup (10.94 g sugar, 12.05 g fat, 5.14 g salt per 100 g), this product contains markedly more sugar (21 g) but far less fat (0.5 g) and a lower salt level (2.5 g).
Ingredients
Purée de tomates* 75% (140g de tomates fraîches pour 100g ketchup), sucre de canne*, vinaigre d'alcool*, sel marin, mélange d'épices* et plantes aromatiques* (contenant CELERI et MOUTARDE), acidifiant : acide citrique *ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Ketchup nature , 560g.










