Bonneterre • 20 cl
Crème de coco cuisine
Product Insights
Crème de coco cuisine is a 200 ml (20 cl) organic coconut cream for cooking, made by Bonneterre and packaged in a Tetra Pak six‑pack, with 57.7 % coconut meat, water and a few thickeners. Nutritionally it delivers 17 g fat (including 16 g saturated fat), 1.6 g sugars and 0.1 g salt per 100 ml, earning a Nutri‑Score of D and a NOVA 4 classification, indicating an ultra‑processed product. The formulation offers low sugar and salt and a vegan, gluten‑free profile, but the very high saturated‑fat level and the presence of additives E412, E415 and E407 make it a kitchen ingredient to be used in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based cream, this coconut cooking cream contains far less sugar (1.6 g vs 10.9 g) and salt (0.1 g vs 1.0 g) but considerably more total fat (17 g vs 15.3 g) and especially saturated fat (16 g vs 3.9 g).
Ingredients
Noix de coco (57,7%), eau, maltodextrine de maïs, épaississants : gomme guar, gomme xanthane, carraghénanes.
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Frequently Asked Questions
Everything you need to know about Crème de coco cuisine.
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