Why is Lunettes à la myrtille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined flours, added sugars, concentrated butter, and multiple processing steps such as baking and filling, which places it in the ultra‑processed NOVA 4 category. The label lists four food‑grade additives: citric acid (E330) as an acidifier, sodium citrate (E331) as an acidity regulator, pectin (E440) as a gelling agent, and sodium carbonate (E500) as a raising agent.

How does the high sugar content in Lunettes à la myrtille affect a diabetic diet?

With 34 g of sugars per 100 g, the biscuits have a high glycemic impact and can cause rapid blood‑glucose spikes, making them unsuitable for regular consumption by people managing diabetes unless the portion size is extremely small and fits within the individual's carbohydrate allowance.

Is Lunettes à la myrtille suitable for a vegan or gluten‑free diet?

No. The product contains eggs, butter (milk fat) and whole‑milk powder, which are animal‑derived, so it is not vegan. It also includes wheat flour and spelt flour, both of which contain gluten, therefore it is not gluten‑free.

Bonneterre • 200 g

Lunettes à la myrtille

Sugary Snacks

Product Insights

Lunettes à la myrtille are organic blueberry‑filled biscuits that belong to the sugary snacks and biscuits‑and‑cakes segment. They receive a Nutri‑Score of D and are classified in NOVA group 4, reflecting their ultra‑processed nature and the presence of four food‑grade additives (citric acid E330, sodium citrate E331, pectin E440 and sodium carbonate E500). Nutritionally, the biscuits are low in saturated fat and salt but contain 34 g of sugars and 433 kcal per 100 g, making them a high‑energy treat despite modest fiber and protein levels.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal433 kcal

Fat15 g

Saturated Fat4.8 g

Carbohydrates67 g

Sugars34 g

Comparative Analysis

Compared with the average snack in its category, these biscuits provide slightly less fat (15 g vs 17.6 g), considerably more sugar (34 g vs 29 g), and far lower salt (0.13 g vs 2 g) per 100 g.

Ingredients

Farine de blé, sucre de canne non raffiné*, farine complète d'épeautre (blé) 17%, œufs*, huile de colza*, sirop de glucose*, sucre de canne*, beurre* concentré (lait), purée de myrtille 5%, lait entier en poudre, arôme naturel de myrtille, gélifiant : pectines, acidifiant : acide citrique, correcteur d'acidité : citrates de sodium, poudre à lever: carbonates de sodium. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de fruits à coque et de soja.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.