Why is Lunettes myrtille classified as ultra‑processed (NOVA 4) and which additives are present?

The biscuit receives a NOVA 4 rating because it contains several food‑industry additives such as citric acid (E330), calcium phosphates (E341), pectin (E440), sodium carbonate (E500) and potassium carbonates (E501); these ingredients are typical of highly processed foods.

How does the high sugar content of Lunettes myrtille affect people with diabetes or hypertension?

With 34 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, which is problematic for diabetes management, while the modest salt level (0.13 g) is unlikely to worsen hypertension but the overall calorie density should still be considered in a controlled diet.

Are the eggs, wheat gluten, and milk in Lunettes myrtille a concern for common food allergies?

Yes, the product lists egg, wheat (gluten) and milk as allergens, so individuals with egg allergy, celiac disease or dairy intolerance should avoid these biscuits.

Bjorg • 200 g

Lunettes myrtille

Sugary Snacks

Product Insights

Lunettes myrtille are shortbread-style blueberry‑filled biscuits marketed as a sweet snack. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), with high sugar (34 g per 100 g), moderate fat (15 g) and very low salt (0.13 g). The product is organic, contains common allergens such as eggs, wheat gluten and milk, and despite its low saturated fat and eco‑score A, its high sugar content and additive list limit its nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal433 kcal

Fat15 g

Saturated Fat4.8 g

Carbohydrates67 g

Sugars34 g

Comparative Analysis

Compared with the average sweet snack, this biscuit provides more sugar (34 g vs 28.9 g) and carbohydrates, slightly less total and saturated fat, and substantially lower salt, while its energy content is slightly higher than the category average.

Ingredients

Farine de blé, sucre de canne non raffiné 17,3%, farine complète d'épeautre 15,2%, beurre concentré, sirop de blé non raffiné 9,2%, oeufs, sucre de canne, purée de myrtilles 4%, huile de colza, gélifiant : pectines de fruits; acidifiant : acide citrique; correcteur d'acidité : carbonates de potassium; arôme naturel, poudres à lever : phosphates de calcium, carbonates de sodium.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.