Why is Lunette à La Fraise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made with refined wheat flour, added sugars, butterfat and several food‑grade additives, which places it in NOVA group 4. The listed additives are citric acid (E330), calcium phosphates (E341), sodium carbonates (E500) and pectin (E440).

How does the high sugar content of this biscuit affect people with diabetes or those watching their blood sugar?

With 34 g of sugar per 100 g, the biscuit can cause a rapid increase in blood glucose, making it unsuitable for diabetic diets or anyone trying to limit sugar spikes without careful portion control.

Is this product suitable for vegan, gluten‑free, or low‑carb (keto) diets?

No; it contains eggs, dairy (butterfat) and gluten from wheat flour, so it is not vegan or gluten‑free, and its high carbohydrate (68 g) and sugar levels make it incompatible with keto or other low‑carb regimens.

Bjorg • 50g

Lunette à La Fraise

Sugary Snacks

Product Insights

Lunette à La Fraise is an organic short‑bread style biscuit classified under the Sugary snacks and Biscuits & cakes groups. It carries a Nutri‑Score of E and falls into NOVA group 4, reflecting its ultra‑processed nature, high added sugar (34 g/100 g), moderate fat (15 g) with 7.3 g saturated fat, and low salt (0.11 g). The product contains allergens such as eggs, gluten and milk, includes four listed food additives (E330, E341, E440, E500), and is free from palm oil.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal436 kcal

Fat15 g

Saturated Fat7.3 g

Carbohydrates68 g

Sugars34 g

Comparative Analysis

Compared with the average sweet‑snack, this biscuit contains more sugar (34 g vs 28.98 g), more carbohydrates (68 g vs 59.6 g) and higher energy (436 kcal vs 418 kcal), while its fat (15 g) and saturated fat (7.3 g) are slightly below average and its salt (0.11 g) is far lower.

Ingredients

farine de blé*, sucre de canne* non raffiné, farine d'épeautre* complète 15,2%, beurre* concentré, sirop de blé* non raffiné, œufs*, sucre de canne* , purée de fraise* 49%, huile de colza*, poudres à lever : phosphates de calcium et carbonates de sodium, arôme naturel, gélifiant : pectines, acidifiant : acide citrique. Peut contenir des traces de fruits à coque. *Ingrédients biologiques.

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